Spices (Whole)

Cumin Powder

Cumin Seeds


Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Various types of Cumin are as follows:

  • Cumin Europe Quality
  • Cumin Singapore Quality
  • Cumin Columbo Quality
  • Cumin Crushing Grade
Fenugreek Seeds

Fenugreek Seeds


Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:

  • Fenugreek Seeds, Sortex Quality
  • Fenugreek Seeds, FAQ Quality
Fennel Seeds

Fennel Seeds


Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite. They are available in following:

  • Fennel Europe Quality
  • Fennel Singapore Quality
Coriander Seeds

Coriander Seeds


Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.

Dill-Seeds

Dill Seeds


Dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavor that is aromatic, sweet and citrusy, but also slightly bitter.

Celery Seeds

Celery Seeds


Celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavoring or spice, either as whole seeds or ground.

Black Pepper

Black Pepper


Black pepper is the most pungent and flavorful of all types of peppers. They are used as spices & flavoring. They are available in various following forms:

  • Black Pepper MG1
  • Black Pepper TGEB
  • Black Pepper TGSEB
Dried Ginger

Dried Ginger


Dry ginger has been used in home remedies for centuries. Dried ginger is also a good source of vitamins and minerals and it has been proven to be an effective antioxidant.Though dry ginger is the dried form of the regular ginger, it has more strongerflavour than the regular ginger.

Black Cumin Seeds

Black Cumin Seeds


In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.

Dried Red Chili

Dried Red Chili


Chilies play a vitol role in Indian cuisine. They are used to enhance the flavor. Use of Chilliin meals protect the fats in your blood from damage by free radicals. Different kinds of chillies are as follows:

  • S4 Chilli, Sanam (With Stem & Stemless)
  • S17 Chilli, Teja (With Stem & Stemless)
  • Wonder Hot Chillies (With Stem & Stemless)


   

  
Turmeric Fingers

Turmeric Fingers


Its brilliant yellow colour has been an integral part of Indian life from time immemorial. Turmeric, the pungent tasting, mildly aromatic root, traditionally grown in India has gained worldwide recognition. Most exported qualities are:

  • Turmeric Finger, Nizamabad FAQ & Good Grade Quality Double Polished
  • Turmeric Finger, Cudapa Quality Double Polished
  • Turmeric Finger, Duggirala Quality Double Polished
  • Turmeric Bulb
Cardamom

Green Cardamom


Cardamom is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals.

  • Green Cardamom 5.5 6.5mm
  • Green Cardamom 6 , 7mm
  • Green Cardamom 7.5mm
  • Green Cardamom 8mm